The traditional taste of Gur-Keri. The sour taste of mango and sweet taste of sugar will give you exotic experience in every bite. This pickle has especial demand in Western and Southern parts of India.
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Fenugreek or methi dana imparts many health benefits. It’s has soluble fibre which helps in reducing cholesterol especially LDL, controls blood sugar levels and helps lose weight by suppressing appetite.
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Gonda is a kind of a berry & this pickle is an old traditional favorite of Gujarat and Rajasthan and is of enormous popularity amongst all
Gujaratis and Rajasthanis
Raw turmeric pickle is very appetizing and is full of nutrition’s as well. It is very spicy in taste.
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Talk about winters and this gooey, dark brown and uniquely tasty dry-fruit comes to mind. We’re talking about Dry Dates that have all the goodness one needs in the winter months.
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Raw ginger has many health benefits like Ginger offers relief to the stomach and reduces the production of too much acidity. Now enjoy health benefits of ginger with a lip smacking taste.
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It has a fusion of all the tastes-sweet, sour, salty, slightly bitter, and spicy. It can be used as a lemon marmalade to serve with bread or use as a tangy dip with snacks or as pickle with main course meal.
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jackfruit is rich in Vitamin A and Vitamin C. It also helps digestion. Now you can enjoy taste with health benefits. Tastes best with Parathas, Biryani.
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This is for those who like the strong taste of garlic. This pickle is prepared using fresh garlic cloves with spices adding to the blend of it.
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It is a Rajasthani Pickle made
from local berry Ker. We promise
to make you feel essence of Rajasthan in every bite.