Category: Spices

Kala namak is used extensively in South Asian cuisines of India, Pakistan, Bangladesh and Nepal as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks.

Sendha namak is highly valued in Ayurveda, a system of alternative medicine originating in India. According to this tradition, rock salts offer numerous health benefits, such as treating colds and coughs, as well as aiding digestion and eyesight

A unique spicy blend specially made for french fries, potato chips, Dahi- Vada and many more fried snacks.

With this you can savor your favourite pani puri anywhere anytime. Just add Pani Puri Paste in water and enjoy pani puri.

On-the-go.. Just add Mango Pana Masala in cold water and get refreshing taste of raw mangoes with hint of spices. Your savior in summers.