It has a fusion of all the tastes-sweet, sour, salty, slightly bitter, and spicy. It can be used as a lemon marmalade to serve with bread or use as a tangy dip with snacks or as pickle with main course meal.
NIMBU CHUTNEY
It has a fusion of all the tastes-sweet, sour, salty, slightly bitter, and spicy. It can be used as a lemon marmalade to serve with bread or use as a tangy dip with snacks or as pickle with main course meal.